
Queens Bakeries for Conchas, Baklava and Cookies
Mexican conchas, Greek kokakia, Middle Eastern kanafeh and Italian cookies fill four Queens bakery cases in Maspeth and Astoria.


Soft, sweet conchas and rich tres leches cake bring locals to this Flushing Avenue bakery in Maspeth. Fresh bread fills the racks.
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Fresh baked artisan breads and Greek kokakia share the case with freddo espresso and matcha at this small Broadway shop. A tiramisu cheesecake and chocolate cannolis with a crunchy shell round out the sweets.
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Flaky baklava and cheese filled kanafeh lead the trays at this intimate Steinway Street counter. Coconut and almond pastries drizzled with honey or syrup sit beside bread pudding.
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Family owned from 1995 onward, this Italian bakery makes croissants, Danishes, muffins and scratch made cookies with all natural ingredients. Seats invite a slower pause with espresso or a cold Italian sparkling drink.
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