Queen of Sheba Restaurant
4.6 (463)restaurant
4.6 (463)A Portland staple since 1996, serving spiced Ethiopian dishes and specialty teas atop spongy injera flatbread.
Description
Conceived in the 1990s to introduce Ethiopian products to the U.S. market, Queen of Sheba opened in 1996 and was recognized among Portland's best restaurants by the following year. Beyond the dining room, it operates as a conduit for regional foodcraft, offering a lineup of flavored spices, teas, chai, and plant-based beverages.