Queen Mother's Kitchen
restaurant
Chef Rock Harper serves duck fat-fried chicken and elevated Southern comfort food at National Landing Water Park.
Description
Chef Rahman “Rock” Harper opened Queen Mother's Kitchen in August 2020 as a tribute to his mother, Carole Harper, affectionately known as “Mother.” Sourcing is central to the setup, which uses antibiotic-free, non-GMO, cage-free chicken prepared with all-natural ingredients and cooked in a blend of duck fat and canola oil. Diners specifically praise the crispy, well-seasoned chicken sandwich for its juicy texture and generous portions.