Quattro

4.1 (1,708)restaurant

This North End Italian grill pairs Neapolitan brick-oven pizza with meats roasted on a custom-built rotisserie.

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Description

Located on Hanover Street, restaurateur Frank DePasquale pairs traditional pizza with a kitchen equipped with a charbroiler. Fresh seafood, pork, and poultry are prepared right in view of guests, driven by simple, locally grown ingredients inspired by Italian cooking traditions. The full-service dining room completes the experience with a selection of wine, beer, and cordials.

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