Quarter Acre
4.7 (267)restaurant
4.7 (267)Coastal dining on Lowest Greenville, pairing local produce with Chef Toby Archibald’s playful New Zealand roots.
Description
An intimate space sets the stage for Chef Toby Archibald’s perspective on fine dining. The kitchen centers on whimsical interpretations of classic and nostalgic dishes, combining an intentional focus on local produce with distinct flavors from his home country of New Zealand.