Qiao Lin Hotpot - Seattle

4.8 (1,866)restaurant

Fiery Chongqing hotpot built around deeply spiced, chili-rich broths, split-flavor pots, and a custom sauce bar.

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Description

Handcrafted broths stem from 30 years of hot pot expertise, combining 32 aromatic spices and six varieties of chili peppers into layered, fiery bases. Diners can divide the heat across single, half-and-half, or triple-flavor pots, ordering plates of fresh meats, vegetables, and traditional Sichuan ingredients alongside attentive table service.


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