Q & I Bakery

The counter turns out traditional Chinese baked treats alongside dim sum staples prepared with ingredients bought regularly from neighborhood markets. Morning visitors stop in for ha cao, siumai, and lo mai gai, alongside chicken with rice and egg tarts. Prices remain budget-friendly, though the visit is brief and unvarnished—front-of-house service can be curt, and sought-after trays sell out shortly after doors open.