Punk's Tacos & Bao

Chef Jay Stone established the spot after years in local kitchens, shaping the menu around the dishes he loves to cook alongside creative bowls and chef-driven sides. The lineup encourages mixing formats through a taco and bao combo, letting diners pair fillings like wagyu beef and pork belly before rounding things out with truffle queso. Designed to make globally inspired flavors an everyday staple, the bright, expressive dining room draws an easygoing crowd across generations.