Pummarola at The Falls "Pizza Napoletana"
4.6 (909)restaurant
4.6 (909)Neapolitan pizzeria turning out wood-fired pies with imported Italian flour, plum tomatoes, and mozzarella.
Description
Baking out of wood-fired ovens handcrafted in Italy, Pummarola draws its recipes from family tradition credited to Nonna Rosa. The dough, made with Polselli flour, yields crusts that stay soft at the center and crisp at the edges. Beyond pizza, the kitchen balances the menu with fresh pastas, sandwiches, salads, and desserts.