Pull-Apart Garlic Bread and 24-Layer Chocolate Cake on the Upper West Side
A cozy Broadway dinner where the bread course and the dessert course are the reasons to book a table.
🥖 Bread First, Cake Last
Maison Pickle sits on Broadway in the Upper West Side, with a menu built on American comfort classics. French dips are the house signature, served on house-baked French bread with pan-scraped jus and big dill pickles. The starter for the table is the pull-apart garlic and parmesan bread, and the 24-layer chocolate cake closes the meal on a sweet, towering note. Lobster mac and cheese and a pan-seared ribeye with garlic butter and frites fill out the middle of the order. The kitchen opens at 11:00 AM on weekdays, and Friday and Saturday service runs until 11:30 PM.
