
Pub Burgers and Craft Taps in Lower Manhattan
An after-work round in Lower Manhattan, from a family-run Irish pub with real beef burgers to twenty rotating drafts and pinball, fish and chips on cobblestone Stone Street and a light Kölsch at a Brookfield Place taproom.


Run by the same family from 1976, this Irish pub at 25 Bridge St serves burgers made with real beef and pickles that are not factory made, with loud music and attentive service. It suits an after-work drink, opens at 10:30 AM Monday to Saturday and stays open until 2 AM Thursday to Saturday.
View Details

Twenty rotating craft drafts, cask beer and cocktails pour at this tavern at 301 S End Ave, where pinball and beer pong sit beside pretzels, calamari, veal schnitzel and zucchini fries. Groups share pitchers and watch sports, and it opens at 4 PM on weekdays and noon on weekends, closing at midnight Thursday to Saturday.
View Details

Outdoor seats on cobblestone Stone Street put this tavern at 52 Stone St in the middle of a loud, busy scene. Fish and chips, crispy calamari and espresso martinis stand out on the pub menu, and service is attentive and unhurried. It opens daily at 11:30 AM and runs to 2 AM Thursday to Saturday.
View Details

Lil' Shucker Kölsch, a light beer inspired by the oyster history of Lower Manhattan, leads the taps at this taproom at 200 Liberty St, with hard ciders and daily specials on drafts and cocktails. Smoked wings, pretzels and frites with peppercorn sauce fill the menu, with indoor and outdoor seating. It is open 11:30 AM to 10 PM Monday to Saturday.
View Details