Pub 70

The kitchen steps past standard bar grub with dishes like crab cakes, salmon, sliders, and nachos, joined by weekend brunch. Taps feature local Washington craft beers and ciders, countered by a lineup of rotating espresso martinis in offbeat flavors like ube and peanut butter. Four-legged guests get more than water bowls on the front and side patios, which feature a separate dog menu. It functions as an easygoing perch to settle into the waterfront, though service can occasionally stretch thin when crowds peak.