Pruski's Market
4.5 (303)shop
4.5 (303)An Adkins meat market pairing local Texas cuts with generations-old recipes for small-batch, hickory-smoked kielbasa.
Description
Founded in 2006 by Master Butcher Edmond Pruski alongside Kim Pruski, the shop centers on traditional butchery and authentic Polish craftsmanship. While all-natural meats supply the broader San Antonio area, the specialty counter focuses on hand-crafted links such as the Dried Sausage Six Rings, drawing cuts exclusively from local partners like Yanta's Ranch.