Provecho

The kitchen focuses on Oaxacan recipes and fresh ingredients, moving from weekend brunch featuring chilaquiles to midday staples like birria tacos, carne asada quesadillas, and crunchy chips with salsa. Tables also see plates of chicken mole and flan, paired with drinks like house aguas frescas and mojitos. Attentive, friendly hospitality keeps the room relaxed and welcoming, whether stopping by for a fast lunch or gathering for happy hour.