Prova Pizzabar

The kitchen uses a high-water, long-proofed dough inspired by Neapolitan traditions to create a lighter crust. While visitor experiences vary—with some praising the Prova Special and others finding the pizza and service merely average—the space is designed for convenience. It accommodates both quick take-out for commuters and sit-down diners. The inclusion of a full bar and dedicated seating inside the terminal makes it a rare, civilized spot to pause and have a drink when you need a break from travel.