Propaganda Wine Bar

The kitchen shapes light, fermented dough into crisp-bottomed pinsa, layering crusts with toppings like pistachio pesto or spicy salame Calabrese tartufato. Plates range from fried squash and mozzarella to Gorgonzola Dolce with fig jam, alongside hearty pastas and a pudding-style tiramisu served in a goblet. Seating splits between a jazzy indoor room and a leafy terrace shielded from the street, where staff help navigate the wine list and orders emerge at an unhurried, small-kitchen rhythm.