Prime + Proper
4.9 (662)restaurant
4.9 (662)An in-house butcher shop and dining room showcasing certified Japanese Wagyu alongside prime cuts dry-aged for 28 days.
Description
Born out of the renaissance of Detroit, Prime + Proper sources from select purveyors and small farms across the US and the globe. Its in-house butcher program extends beyond beef to feature rare cuts alongside USDA Prime lamb dry-aged for no less than 14 days, supported by a deliberate dedication to hospitality.
Good to know
Event cancellation rules