Previti Pasta & Pizza

The counter showcases a rotating lineup of specialty toppings, from Detroit-style pepperoni cups to buffalo chicken and spinach-and-artichoke focaccia pies. Slices are served hot with a decidedly crispy bottom, even if they occasionally skew a bit greasy. If you are opting out of pizza, the kitchen turns out plates of creamy shrimp pasta alongside a side baguette, though the portions lean small. The dining room itself keeps things straightforward and clean, usually soundtracked by classic eighties hits.