Premier Meat Pies

Run by Nathan and Karen Bainbridge, the kitchen balances old-world craftsmanship with modern culinary twists. The lineup centers on hearty staples like classic Scotch and Guinness Irish pies—often served with mash, gravy, and caramelized onions—alongside sweet bakes such as berry cobbler. Inside, the setting is clean, bright, and modern, anchored by a dedicated bar pouring specialty cocktails and microbrews. While some note the pies can run small for the price, the focus stays squarely on classic comfort baking.