Prawnaholic Collections

This cafeteria-style spot brings Hawker-style execution to Midtown. Beyond the main noodle bowls, the menu features Hokkien mee and crispy seafood noodles at reasonable prices. For the chili crab sauce option, the setup is built for speed: it uses de-shelled crab meat rather than messy, whole legs to suit the food hall setting, delivered with an on-point spice level. Portions are decent, though some dishes can lean a bit salty.