Prasino

Taking its name from the Greek word for green, Prasino carries that ethos through a dining space built with recycled and reclaimed materials. Rooted in seasonal farm partnerships, the kitchen serves breakfast, lunch, and dinner, pairing dishes like vegan and gluten-free pancakes, banana foster crepes, and Uncle Elvis smoothies with brunch cocktails. Dedicated private event spaces and catering expand the setup, supported by attentive, low-key service.