Pour
4.6 (26)cafe
4.6 (26)A South Shore cafe pairing Atlantic Bagels and house-made cream cheeses with made-to-order breakfast sandwiches.
Description
Founded in 2017 by Scituate residents Michael and Jennifer Sheskey, who bring over 30 years of coffee industry experience, Pour pairs fresh brews with flavored iced and hot coffees. The counter complements its bagels with an expansive spread selection—spanning savory bacon scallion to sweet maple walnut—alongside daily-baked Donut King pastries and custom donut cakes prepared for celebrations.