Potomac Sweets
4.2 (123)bakery
4.2 (123)Rich 32% butter croissants and an eclectic lineup of global cookies anchor this Kensington pastry shop.
Description
Chef Pâtissier Gerard Partoens brings an international approach to the counter, preparing signature croissants in a wide range of flavors. The cookie selection spans European and American recipes, featuring specialties like Alfajores, Vanilla Parisienne, Amaretti, and Orange Ricciarelli. Beyond the Kensington storefront, the bakery also sets up at area farmers markets in Bethesda, Rockville, and Half Street.