Postcard

This Japanese-inspired bakery by the Nami Nori team runs on a strict timeline, with its final day of operation set for December 21, 2025. Until then, the draw is a gluten-free menu where the bread behaves like its wheat-based counterpart—thick and soft enough to cradle savory chicken katsu and egg salad. Sweets take playful detours, like a strawberry sando constructed with slices of cake. The interior, decorated with a miniature Japan Post mailbox for menus, features a shared-couch setup where diners sit in close quarters.