Post Oak Grill Café & Catering
4.9 (73)restaurant
4.9 (73)Chef Marcelo Cardenas brings global accents to modern American fare, serving daytime classics and weekend dinners.
Description
Backed by decades of culinary experience, the kitchen pairs traditional foundations with broader regional touches. The dining room operates as a weekday hub for breakfast and lunch Monday through Friday, then shifts into dedicated dinner service on Thursday, Friday, and Saturday evenings. Alongside the restaurant floor, the team provides catering services for events of various sizes across Houston.