Porto
4.5 (558)restaurant
4.5 (558)A Back Bay dining spot from chef Jody Adams, pairing fresh seafood and handmade pasta with breezy Mediterranean flavors.
Description
Set along Ring Road with sweeping views of the Prudential Center, Porto shapes its coastal Italian cooking under chef Josue Louis and two-time James Beard Award winner Jody Adams. Alongside seafood, the kitchen draws praise for standout lamb dishes and wine and bourbon selections. Guests can also settle onto a covered Amalfi patio or reserve versatile private dining spaces.