Porterhouse
4.5 (698)restaurant
4.5 (698)Set in a historic 1924 bank, this downtown steakhouse pairs in-house dry-aged beef with tableside flambés.
Description
A visibly located meat locker upon entry highlights a dry-aging program running since 2013. Beyond dry-aged and grass-fed Midwest beef, the kitchen works with fresh seafood, vegetarian options, seasonal produce, and house-made stocks and sauces. Tableside service includes Cherries Jubilee and Bananas Foster, backed by an acclaimed wine list spanning Napa Valley, the Willamette Valley, France, and Italy. Inside the historic former Bank of San Mateo building, high ceilings meet subdued lighting and original film posters.
