Porta'Vino
4.6 (544)restaurant
4.6 (544)A casual Italian dining room and retail bottle shop pairing pastas and pizzas with approachable wines.
Description
Opened in March 2020 by veteran Houston restaurateur Bill Floyd and later expanded with partner Greg Brenneman, Porta’Vino builds its menu around dishes developed alongside award-winning chef Danny Trace. The kitchen turns out pizzas, pastas, and salads, complemented by a wine program intentionally designed with pricing and options to keep selections accessible.
