Porkchop

Setting up an urban interpretation of backwoods cooking inside the terminal, Porkchop features smoked chicken, beef, and burgers served alongside crispy, lightly salted kettle chips. The counter runs from breakfast through late-night hours, dishing out saucy fare aimed at travelers boarding long flights.

Visitor experiences reflect a clear trade-off, balancing a convenient location and generous portions against recurring reports of slow service and high prices.