Pork and Shellfish, Two Desserts, and a Bib Gourmand Dinner
A relaxed chef's menu moves from savory plates to sweet finishes with wallet friendly wine pairings in Brooklyn.
🐖 Pork, Shellfish, and Surprise
Traif opened in 2010 with chef Jason Marcus and Heather shaping a dinner that keeps the tasting menu relaxed and unpretentious. The plates move across a wide range, from seared foie gras and ribs to scallop risotto, then close with two desserts. Wine pairings bring an affordable way to stretch the meal, while the menu keeps its focus on cooking what the team loves.
The restaurant sits at 229 South 4th Street in Brooklyn and serves dinner every night of the week. It stays open daily from 5 PM to 10 PM, a clean window for a weeknight table or a full Saturday evening. Expect pork and shellfish to share the stage, true to the playful spirit of the menu, then let the final course bring the meal back to something sweet. The Bib Gourmand recognition suits the easy pace and broad flavors without turning dinner into a performance.
