PopUp Bagels

The baking process happens in plain view, where the dough moves from the water bath straight into the oven. The resulting bagels have a crispy exterior and a soft, easily torn interior. Because there are only two tables inside, eating space is scarce. Orders require a minimum of three bagels and one spread, with options ranging from scallion cream cheese to sweet cinnamon. The shop gets busy in the morning, but the staff keeps the line moving quickly.