PopUp Bagels

4.5 (1,152)bakery

177 Thompson Street

Sold hot and unsliced, these Greenwich Village bagels are made to be ripped and dipped straight into creative schmears.

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Description

These bagels are sold in batches of 3, 6, 12, or 30, featuring a texture that is crispy on the outside and soft and fluffy within. They are served alongside container schmears like chimichurri butter and elite cream cheese, as well as rotating weekly specials. The shop operates as a grab-and-go counter with no seating, prompting many to walk a few blocks over to Washington Square Park to eat.


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