Pollo D'el Rey
4.0 (650)restaurant
4.0 (650)A Buford Highway fixture known for Lima-style charcoal-roasted rotisserie chicken, classic ceviche, and lomo saltado.
Description
Serving Atlanta since 2012, Pollo D'el Rey guides its kitchen with a straightforward goal: making the food taste genuinely Peruvian. The cooking team includes chefs who worked in recognized Lima restaurants, turning out rotisserie chicken that matches the flavors and look found in the capital. The centerpiece bird often comes paired with salad and fries, supported by traditional staples such as ceviche de pescado.
