
Pollo Campero
4.6 (2,230)restaurant
This Guatemala-born chain serves crispy, seasoned fried chicken alongside sides like yuca fries and sweet plantains.
Description




The chicken here stands out for being seasoned all the way to the bone rather than just on the skin, yielding a juicy, golden fry that pairs well with the house hot sauce. Sides like Campero rice and cole slaw round out the meal. However, consistency is a common issue: weekday kitchen work is reliable, while weekend quality can drop noticeably. Dine-in service can also be restrictive in the evenings, with indoor seating sometimes blocked off early while takeout operations continue.


