Pollo Campero

4.6 (2,230)restaurant

This Guatemala-born chain serves crispy, seasoned fried chicken alongside sides like yuca fries and sweet plantains.

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Description

The chicken here stands out for being seasoned all the way to the bone rather than just on the skin, yielding a juicy, golden fry that pairs well with the house hot sauce. Sides like Campero rice and cole slaw round out the meal. However, consistency is a common issue: weekday kitchen work is reliable, while weekend quality can drop noticeably. Dine-in service can also be restrictive in the evenings, with indoor seating sometimes blocked off early while takeout operations continue.


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