Pollo Cabana

The menu stretches well past basic poultry into broader Peruvian comfort fare, dishing out plates of chicharrón de pescado, shareable anticuchos, and lomo saltado tossed with fettuccini à la Huancaína. Chicken orders arrive with a well-charred skin, tender meat, and dipping sauces, rounded out with staple sides like plantains and cilantro rice. The counter-order setup runs briskly during quiet stretches, though pacing and consistency on items like arroz chaufa can fluctuate when orders back up.