Pollard's Texas Que
5.0 (3)restaurant
5.0 (3)Around $14.00
Texas-style barbecue inside Westwood's historic High St Market, smoking St. Louis ribs over local hardwood.
Description
Chef Doug Pollard opened Pollard’s Texas Que in June 2018, carrying earlier roots in Medfield into its Westwood home. Alongside traditional pit selections, the kitchen turns out specialty comfort plates like Pork Smac & Cheez, dishing up classic Texas smokehouse fare for greater New England.