Poke Stop

4.5 (581)restaurant

A relaxed Mililani eatery serving inventive, sustainable seafood and hearty island plates crafted by Chef Elmer Guzman.


Description

Run by executive chef Elmer Guzman, this family-owned Mililani Mauka kitchen focuses on local, sustainable ingredients to turn out gourmet plates at affordable prices. Dishes range from tender, generous portions of seared ahi to combinations like shrimp & waffles served with a sweet, slightly spicy sauce, alongside mains such as Chef Elmer's Blackened Island Fish.

Ask Karpo for more information.