
Poke Bowls, Izakaya Ramen and AYCE Sushi on Staten Island
Building poke bowls, sharing sushi platters and ordering curry ramen at four Japanese and fusion kitchens on Staten Island.



Ordering means checking off everything you want on a list and handing it to the counter. Unlimited toppings fill the bowls generously, spicy mayo and wasabi aioli are frequent pairings, and bubble tea is on hand. The dining area is spacious and clean.
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Sushi plates share a wide menu with Thai and Malaysian dishes, hibachi and bento combinations, ramen and agedashi tofu. Wagyu beef, King Salmon, uni and oyster specials appear too. Opinions on fish freshness vary, while the mango kani salad is a reliable favorite.
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Curry ramen, gyudon rice bowls and skewers bring regulars to this Richmond Ave izakaya, along with teriyaki chicken bento boxes. Bubble teas are a staple. Service is friendly and fast, and the laid-back room suits solo diners and dates. The kitchen is closed Tuesdays.
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All-you-can-eat sushi with a 1.5-hour limit anchors this revamped lounge, formerly Ginza Japanese Restaurant. Special rolls, salads and teriyaki or hibachi plates fill out the menu. Some diners note service delays on AYCE orders, and the owners can arrange a special menu for celebrations.
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