Poke Bowl

The menu centers on wide-ranging customization, letting diners construct custom bases from soba noodles, zucchini noodles, or cauliflower rice alongside standard white rice, brown rice, or mixed greens. Fillings span both hot and cold proteins, non-poke options, raw fish like spicy salmon and tuna, and an array of sauces—including ponzu—plus crunchy toppings. Portions skew generous, with the sushi burritos built large enough to share, while the signature crack rice layers rich sauces and distinct seasonings into a standout house staple.