Point Chaud Café & Crêpes
3.9 (71)cafe
3.9 (71)Parisian-style crêpes folded into triangles, served piping hot with sweet or savory fillings and coffee.
Description
The French-origin recipe yields crêpes split between sweet and savory styles, each prepared just as ordered. Sweet variations fold in fruit, brown sugar, cinnamon, or chocolate beneath whipped cream and powdered sugar. Savory options are filled with grilled vegetables, meats, or cheeses, with smoothies and hot drinks rounding out the counter.
