Podmore

Behind a vintage exterior, Podmore balances English culinary heritage and fine-dining standards with Hawaiian warmth. The kitchen emphasizes scratch-made staples from bacon to pasta, incorporating local ingredients into nostalgic comfort dishes like brisket hash, smoked salmon dip, and polenta with vegetables and egg. For a closer look at the craft, sitting at the bar provides a direct view of mixologists shaking up inventive drinks marked by cheeky humor and vivid presentation, all framed by an upscale, stylish interior.