Poboys Creole Cafe
4.3 (50)restaurant
4.3 (50)Classic Louisiana comfort hits Edgewater with crusty, overstuffed po'boys, savory étouffée, and rich gumbo.
Description
Founded by chefs Jeremy Smith and CJ Davidson, this Edgewater counter pairs traditional recipes with products sourced from Louisiana and fresh local ingredients. The menu branches out into regional favorites like debris po'boys, crispy fried shrimp, and an unexpected gator cheesesteak, alongside orders of Creole poutine, red beans and rice, and Cajun fries.