Plum Tomatoes by La Sorrentina

Diners can expect an unhurried meal, where the kitchen times courses to let tables catch up over baked clams, mozzarella carrozza, and fried calamari. Portions are notably filling, highlighted by a Stromboli stuffed from end to end and Sicilian pies featuring a sweet sauce and pepperoni. The staff is consistently described as attentive and friendly, making it a reliable neighborhood choice for both sit-down dinners and timely pickup orders.