Plate 38 Kitchen And Bar

Chef Robert Humphreys opened Plate 38 on East Colorado Boulevard in 2010, drawing on his background at Patina, Wabi Sabi, and Siena Ristorante. The kitchen prepares everything in-house with French, Italian, and Japanese techniques, pairing daily fish deliveries with dishes like four-hour braised short ribs and shareable plates. The food also extends to favorites like lemon curd pancakes, French toast, and chilaquiles. In the dining room, the setting is easygoing, welcoming regulars, families with kids, and guests bringing their own bottle on Wednesdays.