Plantaqueria

Originating as a small-batch vegan tamal company, Plantaquería recreates traditional Mexican staples entirely without animal products. The kitchen presses its corn and flour tortillas in-house, anchoring morning orders with vegan eggs and spicy salsa. Beyond breakfast, the lineup features vegan carne asada, the popular Barbara tacos, and elote en vaso, rounded out by horchata and local specialty coffee.