Plant Based Zo
4.9 (32)restaurant
4.9 (32)This family-run Atlanta kitchen serves vibrant plant-based takes on Haitian and Caribbean staples, from black rice to griyo.
Description
Beyond traditional island staples, the McDaniel Street Southwest counter turns out a comfort-driven lineup of vegan empanadas, birria tacos, and burgers, often anchored by hearty, well-seasoned jackfruit. Guests can pair the savory handhelds with fresh fruit juices and smoothies or grab baked sweets like carrot cupcakes and chocolate chip cookies.
