Plan a Thai Dinner Near Franklin Avenue in Brooklyn

For Thai classics on Franklin Avenue, Sweet Basil at 670 Franklin Ave is the recently reopened Brooklyn room that runs a compact menu of green curry, tom yum soup and Pad Se Ew with tender beef and flat noodles. The kitchen leans traditional rather than fusion, which is the reason the address is worth the trip.

Inside, the space is small and bright with Siamese-style decor rather than a dim dining room, so a weeknight dinner stays quick and uncomplicated. The mango mojito is the drink most people order, and guest feedback describes a quiet and welcoming atmosphere with attentive service.

The honest limitation is consistency: reviewers who praise the food also note occasional off nights, so order the dishes the kitchen repeats rather than the longest shot on the menu.

Two practical details shape the visit. Monday is the closed day, and Sunday does not start until 1 PM. Tuesday to Saturday runs 12 PM to 10 PM, the price level is $$, and the room is small enough that a group should arrive early rather than late.

Address: 670 Franklin Ave, Brooklyn, New York
Hours: Monday closed · Tuesday–Saturday 12:00–10:00 PM · Sunday 1:00–10:00 PM
Price: $$ plates
Rating: 4.3 out of 5 from 300 reviews
Phone: (718) 399-3388
Menu signals: green curry, tom yum soup, Pad Se Ew with beef, mango mojito
Room: compact, bright Siamese-style decor, quiet atmosphere
Neighborhood: Franklin Avenue, Brooklyn
Website: sweetbasilbrooklyn.com

Start with the dishes the kitchen is known for rather than the widest spread. Green curry and tom yum soup are the two plates reviewers return to, and the Pad Se Ew with tender beef and flat noodles is the noodle order that carries the menu. Order one curry and one noodle plate between two people and you have the room's argument on the table.

The mango mojito is the drink to pair with that food — sweet enough to cut the curry heat, and the one item that comes up in almost every description of the place. If a cocktail is not the plan, the same flavours work as a shared start.

Because the room is compact and the kitchen has a few off nights, keep the order simple: the classic curries, the noodle plates, the soup. That is where the traditional preparation shows, and where a first visit is least likely to disappoint.

Plates sit at the $$ level, so a two-course dinner for two stays moderate for Brooklyn. Ask what the kitchen is running well that night before committing to the specials.

Sweet Basil runs Tuesday to Saturday from 12 PM to 10 PM, opens late on Sunday at 1 PM, and is closed all day Monday. That Monday gap is the detail that undoes most plans, because a neighborhood Thai room is exactly what a Monday night asks for.

Lunch, in the Brooklyn sense, means the midday opening at 12 PM from Tuesday to Saturday rather than a dedicated lunch menu. The useful dinner window is later — from about 6 PM to the 10 PM close — when the room fills and the kitchen is at full pace.

Sunday is the odd day: a 1 PM start means a late brunch is not possible, but an earlier dinner is. A compact room fills quickly at 7 PM on Friday and Saturday, so arrive before the peak or plan on a wait.

Because the kitchen closes at 10 PM rather than staying open late, this is a dinner address, not a post-bar stop. Confirm holiday hours by phone: the listing carries one weekly schedule and no seasonal exceptions.

The closest like-for-like comparison is another Brooklyn Thai room with a garden, which trades the sidewalk address for outdoor seating and a wagyu fried rice order. If a table outside matters, that room wins; if you want the Franklin Avenue end of the neighborhood, Sweet Basil keeps you on the block.

A second Thai option nearby runs noodle plates and daily lunch specials on Bedford Avenue — a decorated space with a different room feel, and the better pick when lunch timing, not dinner, is the question.

For a non-Thai alternative on the same avenue, a plant-based Ethiopian kitchen shares the street with pizza and a pinball garden bar, a Chinese American counter covers dumplings and pork buns for delivery, and a Chinese takeout kitchen on Franklin Avenue handles pickup with Singapore noodles. Sweet Basil is the sit-down Thai room in that set: the only one where a curry, a noodle plate and a mango mojito arrive at a table rather than in a bag.

Where is Sweet Basil in Brooklyn?
At 670 Franklin Ave on Franklin Avenue in Brooklyn, in a compact room with bright Siamese-style decor.

What are the opening hours?
Tuesday to Saturday 12 PM to 10 PM, Sunday 1 PM to 10 PM, and closed on Monday.

Is Sweet Basil closed on Monday?
Yes. Monday is the closed day, so plan a Tuesday-to-Sunday visit instead.

What should I order on a first visit?
Green curry, tom yum soup and the Pad Se Ew with tender beef and flat noodles, with a mango mojito to drink.

How is the restaurant rated?
4.3 out of 5 from 300 reviews, with praise for the traditional preparation and service and occasional notes on consistency.

Is the room good for a group?
It is compact and bright rather than a large dining room, so a small group fits and a big party should arrive early.

Has Sweet Basil reopened?
Yes. It is described as a recently reopened Brooklyn neighborhood spot serving fresh Thai classics in a quiet and welcoming atmosphere.

How much does dinner cost?
Plates sit in the $$ range, so a curry, a noodle plate and a drink stay moderate for Brooklyn.

Do they take reservations?
Nothing in the listing confirms a reservation policy, so treat it as a walk-in room and call the restaurant if timing is tight.

Keep planning around Franklin Avenue after Sweet Basil. A Chinese takeout kitchen on the same avenue handles pickup orders and Singapore noodles, a Brooklyn Thai room with a garden pairs wagyu fried rice with outdoor seating, and a Bedford Avenue Thai spot runs noodle plates with daily lunch specials. On the same street, a plant-based Ethiopian kitchen shares space with pizza and a pinball garden bar, and a Chinese American counter covers pork buns and Brooklyn delivery. Match the format to the evening: a table for curry here, a bag for noodles, a garden for a warm night.