Place Pigalle

Perched directly behind where they throw the fish, Place Pigalle has anchored the market since 1981. Daily dishes build directly on market produce and local catch, prepared with classic French technique. Inside, the dining room looks past the bay toward the Olympic Mountains, positioned to catch the evening golden hour. An award-winning wine list and curated cocktail program accompany the seasonal plates, sustaining a multi-generational following alongside recognition from the Seattle Times and Distinguished Restaurants of North America.