PJ's Coffee

The coffee lineup centers on small-batch roasted Arabica beans selected from the top 1% tier, alongside drinks built on a cold-drip method pioneered by founder Phyllis Jordan over 40 years ago to protect flavor and strength. That daily brew anchors both iced and frozen beverages, alongside hot pours and organic teas. Beyond the cups, the counter turns out breakfast sandwiches and daily baking that spans croissants, scones, muffins, and cinnamon rolls.