PJ's Coffee

The coffee program relies on small-batch roasted Arabica beans sourced from the top one percent of specialty crops. Drink options center on a daily cold-drip process developed by founder Phyllis Jordan over forty years ago to protect strength and flavor, which forms the base for both iced and frozen beverages. Set along Broadway Street, the counter balances its chilled and hot drinks with organic teas, breakfast sandwiches, and baked pastries.